Yummy Cinnamon Rolls
Serving size: 9 | Time: 3 hours
INTRO DESCRITPION
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Step 1: Prepare Dough
DOUGH RECIPE
1 package active dry yeast
1/2 cup warm water (105 to 115°)
1/2 cup lukewarm milk (scalded then cooled)
1/3 cup sugar
1/3 cup butter, softened
1 tsp salt
1 egg
3 1/2 to 4 cups all-purpose flour (if using self-rising flour, leave out salt)
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DIRECTIONS
Dissolve yeast in warm water in large bowl. Stir on milk, sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
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Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rise in warm place until double in size, about 1 1/2 hours. (Dough is ready if an indentation remains when touched).
Step 2: Prepare Glaze
GLAZE RECIPE
1/2 or 1/3 cup butter
1 cup powdered sugar
3/4 tsp vanilla
DIRECTIONS
Mix glaze with handheld blender until smooth. Set aside.
Step 3: Make Cinnamon Rolls
CINNAMON ROLLS RECIPE
1/2 Sweet Roll Dough (listed above)
2 Tbsp butter, softened
1/4 cup sugar
2 tsp cinnamon
Glaze (listed above)
DIRECTIONS
Roll dough into rectangle, 15x9 inches, on lightly floured surface; spread with butter. Mix sugar and cinnamon together and sprinkle over rectangle. Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal well. Stretch roll to make even. Cut into nine 1 1/2 inch slices. Place slightly apart in greased square pan, 9x9x2 inches, or in greased medium muffin cups, 2 1/2 x 1 1/4 inches. Let rise until double, about 40 minutes.
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Heat oven to 375°. Bake until golden brown, 25 to 30 minutes. Spread rolls with glaze while warm.